Using a fork, crush garlic and salt together in a small bowl until mixture is soft and moist, interspersed with chunks of garlic.

Gradually drizzle in olive oil while mixing vigoruosly with a fork or whisk, adding a generous sprinkling of pepper.

Whisk in lemon juice to make a smooth dressing. Strain dressing through a fine sieve, discard solids and adjust seasonings.

Store in refridgerator for up to 7 days.